Appetizers & Snacks

Easy Recipe for Besan ki Barfi with Detailed Steps – GlutenFree Fudge

Microwave Chocolate Cake Eggless

Vegetarian Breakfast Recipes Collection

Mexican Fiesta Salad with Creamy Fajita Dressing

Spicy Mexican Poppers with Brooke Bond Taj Mahal Tea

Chutney Cheese & Jam Herbs Tarts Platter with Taj Mahal Tea

Mushroom Skewers in Lemony Italian Dressing

Masala Naan Canapés with Ginger flavored Brooke Bond Taj Mahal Tea

Vermicelli Pulav or Namkeen Javey

Mediterranean Cracker Party Platter

Mexican Spicy Bean & Pasta Salad

Mung Sprouts Vegetable Bhel

Upma {Savory Semolina Dish}

Cooked Rice Idli {From Leftover Rice}

Olive Garden Style Garden Salad

Fruit & Nuts Custard {Eggless}

Indori Poha {GlutenFree + Vegan}

Winter Vegetables Soup {GlutenFree + Nutritious}

Pull Apart Bread Sticks {Restaurant Style & Super Soft}

20 Game Night Vegetarian Appetizers

Chocolate Butter Cookies – Eggless & Easy

Olives Jalapenos Cheese Rolls – 4 Ingredients Quick Appetizer

Spicy Snow Peas {5 Ingredients + Under 5 minutes}

Khichdi Cutlets {Rice & Lentils Mash Cutlets}

Mysore Bonda in Appe / Abelskiever Pan

Butternut Squash {pumpkin} Bisque

Tandoori Tofu / Paneer Chops

Chickpeas Masala {Spicy & Crispy + Oven Roasted}

Aloo ki Chatpati Kachori {spicy savory potato hand pies}

Corn Poha Dry Roasted Chivda Indian Trail Mix

Spicy Mexican Skillet Potatoes

Mozzarella Jalapeño Croquettes