Appetizers & Snacks

Aam Papad or Mango Fruit Leather Strips

Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East

Baked Potato Wedges with Italian seasonings

Gobhi Tandoori and Paneer Tandoori

Meatless Monday : Mushroom Tikka Masala

Mung Dal Savory Crepes / Mung Chillas : oil free

Some Sandwich Basics from my Kitchen!

The (not so much) French Apple Cake

Meatless Mondays : Potato Corn and Cheese Cutlets, Baked

Oats Poha, a savory Oats dish cooked with peas and corn and tempered with Indian spices.

Potato Hasselbacks

Cilantro and Peanut Chutney/Pesto and A Humble Sandwich

Guest Post by Apsara : Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free)

Meatless Mondays : Home Made Refreshing Salsa

Pickled Baby Cucumbers

Sweet & Spicy Tofu and Broccoli Skewers on the Bed of Pickled Lettuce & Carrots

Baked Banana Chips with some Pickling Updates

Almonds and Pecans Roasted with Honey, Chili and Lemon Dressing

Baked Millet Crackers : Vegan/ Vegetarian

Canellini Farfalle (Bow tie Pasta) : 30 Minutes and Under Meals

Meatless Mondays : Soy Bean Nuggets and Soy Bean Dip

Spicy Black Beans stuffed Rolls or Black Bean Burger Reconstructed

Potato and Peas Pockets (Baked) : Happy Birthday KFB