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saffron

Badam Katli is an easy & yum Dessert. It is made of almonds. This recipe is made with just 3 ingredients in the microwave. Find the detailed post with pictures. #diwalimithai #diwalisweets #badamkatli #almondfudge #veganglutenfreedessert #easydessert #quickdessert #indiandessert #almondflourrecipe

3 Ingredients Badam Katli – Microwave Recipe

November 10, 2020 by simplyvegetarian777 14 Comments

Badam Katli & Badam Peda is an easy & yum Dessert. It is made with Almond flour. Therefore the amount of work is reduced to minimal. The recipe for INSTANT POT BADAM PEDA is also included using the same recipe. Easy 3 Ingredients Badam Katli / Badam Peda Recipe 5 days of Diwali celebrations started…

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Filed Under: 30 minutes and under Recipes, Desserts, Desserts, Gluten free, Indian Food, Indian Sweets, Instant Pot Recipes, Nuts Tagged With: almond flour, almonds, badaam, badam, Diwali mithai, easy, edible silver foil, fudge, glutenfree, instant pot fudge, kesar, microwave recipe, peda, saffron, sugar, vegan, water

how to make chawal ki kheer in instant pot

Instant Pot Chawal ki Kheer Rice Pudding Recipe

August 15, 2020 by simplyvegetarian777 4 Comments

Instant Pot Chawal ki Kheer is super delicious and so easy to make. It tastes as authentic as the one cooked for long hours. Less time and lesser effort makes this Rice Pudding the perfect recipe to try.  IMPORTANT – Please scroll down to the bottom of the post to find the COMPLETE RECIPE in…

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Filed Under: 30 minutes and under Recipes, Desserts, Gluten free, Indian Food, Indian Sweets, Instant Pot Recipes, Uncategorized Tagged With: almonds, basmati, best instant pot recipes, cardamom, chawal ki kheer, desi, dessert, easy dessert, elaichi, Indian, milk, payasam, pistachio, rice pudding, saffron, sugar

Marigold Saffron Butter Cookies

December 18, 2017 by simplyvegetarian777 Leave a Comment

Marigold Saffron Butter Cookies are easy and simple cookies to bake with Edible Flower Marigold and Exotic Saffron. It is a welcoming flavor profile to bake on either special occasions or Holidays. Marigold Saffron Butter Cookies I am not much of a baker who experiments out of the box, but I like to stick with…

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Filed Under: Cookies, Desserts Tagged With: butter, cookies with saffron, egg free basic cookie recipe, Egg-less Sugar Cookies, gendha phool in cooking/baking, holiday cookies, How to use edible flowers in a cookie, kesar biscuit, kesar cookie, Marigold in cookies, Marigold Saffron Butter Cookies, no egg indian biscuit, saffron, saffron cookie, saffron holiday baking, simplyvegetarian777 cookies, sonal gupta 777 dessert recipes, sugar

Besan Ka Halwa

Besan Ka Halwa

October 7, 2016 by simplyvegetarian777 Leave a Comment

Besan Ka Halwa It is the month of October and the festival mood has been set all over the world. Beautiful autumn brings nice nip in the air and declares the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it. The rich and decadent Besan ka Halwa, will…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets Tagged With: Besan Ka Halwa, Besan ka halwa Kaise banate hain, Besan Ke desserts, Besan Ke fayede, Besan ki mithai, Besan ki recipes, Besan ko English mein Kya kehte hain, Besan pudding, desi mithai, Diwali ki mithai, Easy Indian Mithai, elaichi, Family recipes, festival recipes, ghee, Glutenfree desserts, Gramflour recipes, green cardamom, Haluva, Halva recipes, Halwa recipes, Indian mithai, Indian pudding, Is besan gluten free, kesar, saffron, Sardi ki mithai, simplyvegeteaian777 recipes, Sonal Gupta blog 777, sugar, Winter desserts

Sabudana Kheer / Sago Milk Pudding

Sabudana Kheer / Sago Milk Pudding

April 11, 2016 by simplyvegetarian777 20 Comments

Sabudana Kheer / Sago Milk Pudding is a very popular dessert in India. It is consumed not only during the fasting times of navratris but can be relished during any time of the year. It is an amazing dessert, served hot or chilled. To be honest, I like it best chilled. The soft pearls of sabudana…

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Filed Under: Desserts, Indian Food, Uncategorized Tagged With: almonds, easy dessert, fasting indian recipe, how to make kheer with sabudana, Indian-American Kitchen, kesar, Kheer, milk, Navratri recipe, nuts, pistachio, pudding, saboodana, sabudana, sabudana in english, Sabudana Kheer / Sago Milk Pudding, sabudana kheer kaise banate hain, saffron, sago pearls, sagu, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tapioca pudding

Kesar Pista Elaichi Biscuits - Eggless

Kesar Pista Elaichi Biscuits – Eggless

March 15, 2016 by simplyvegetarian777 27 Comments

Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…

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Filed Under: Cookies, Desserts, Festival, Indian Food, Uncategorized Tagged With: authentic Indian recipes, biscuits, butter, cardamom, desi khana, Eggless shortbread cookies, elaichi, festival desserts, holi recipes, indian bakery style biscuits, Indian flavor shortbread cookies, Indian-American Kitchen, joy of baking recipe, kesar, maida, meatless, pista, pistachio, preservative free cookies, refined flour, Royal cookies, saffron, simplyvegetarian777 recipes, sonal gupta blog, Vegetarian

Peanut Chikki / Brittle

January 12, 2016 by simplyvegetarian777 15 Comments

Peanut Chikki / Brittle Lohdi and Makar Sankranti is knocking on the door and I am posting this delicious and simple recipe at the last minute since these 2 festivals are not complete without some Peanut Chikki / Brittle. Again, I am doing a makeover of the older post, which was posted in 2013. Improvised…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: black pepper, brittle, cardamom powder, chikki kaise banate hain, easy brittle recipe, glutenfree sweet, indian mithai at home, Indian-American Kitchen, jaggery, lohdi sweet, makarsankranti sweet, Mungfali ki Chikki, mungfali ki chikki ghar pe kasise banaye, mungfali ki patti, peanuts, saffron, salt, simplyvegetarian777 recipes, Sonal Gupta blog 777, winter recipes of india

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Gole ki Panjiri / Coconut Fudge

September 4, 2015 by 10 Comments

   Krishna Janmashtami is round the corner and today I am going to share a recipe, that has been passed on from my Ammaji (paternal grandmother) to my mom and then to me. Krishna Janmashtami is the festival, to celebrate the birth of Lord Krishna, the only complete avatar of Lord Vishnu.     It…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets Tagged With: Barfi, chandi ka vark, Coconut, desi mithai, dry coconut, easy to make sweets at home, festival recipes, fudge, ghee, gola, gole ki barfi, gole ki panjiri, Indian sweets, janmashtami mithai, krishna ashtami poojan ki mithai, milk, milk powder, nariyal, nariyal ki barfi, nariyal ki panjiri, panjiri, saffron, silver edible leaf, sookha nariyal, sugar, sugar syrup

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

August 24, 2015 by simplyvegetarian777 19 Comments

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, chandi ka vark, Chhena, desi mithai, dessert, Diwali mithai, elaichi, festival dessert, ghee, Holi mithai, Indian festival mithais, indian mithai at home, Indian sweet, Kalakand, making kalakand at home, making kalakand from store bought paneer, making kalakand with milk powder, mithai, pista kalakand, pista mithai, pistachio desserts, rakshabandhan mitahi, saffron, shudhh mithai, silver edible leaf, sugar, using pantry ingredients to make idian mithai

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