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Indian cuisine

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

Aloo Akbari Potato Kofta in Vegan Mughlai Curry is a lip-smackingly delicious Curry from Indian Cuisine. It pairs so well with Rice, …

Maandhia

Maandhia

Maandhia Maandhia is also known as Maandh. It is a quintessential side dish prepared especially during summer season in Northern India. Maandhia is …

Sewayi ki Kheer (Vermicelli Pudding)

Sewayi ki Kheer

Sewayi ki Kheer  Sewayi ki Kheer is the humble and delicate dessert from Indian cuisine. I could not have chosen a better …

One Pot Mix Veg Green Biryani - Meatless Monday

One Pot Mix Veg Green Biryani – Meatless Monday

One Pot Mix Veg Green Biryani – Meatless Monday One Pot Mix Veg Green Biryani is an excellent recipe for Meatless Monday. The …

Tomato Rasam

Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. …

Paneer Butter Masala/Paneer Makhanwala

Paneer Butter Masala / Paneer Makhanwala

I had blogged the Paneer Butter Masala 2 years ago but it was too amateur-ish, post wise and photos wise, that I …

Cheese & Chili Parantha

Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought …

Chana Dal Khichdi

Chana Dal Khichdi – Meatless Monday

I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes …

Methi Pyaaz ki Kadhi

Methi Pyaaz ki Kadhi

Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan …

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further …

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