American Breakfast Hash American Breakfast Hash is the way to indulge for brunch over the weekend, especially when looking for some comfort. The hero of this dish is Potato. Potato and comfort are synonym of each other. Don’t you agree with that? American Breakfast Hash is not only hearty and comforting, it has the colors…
bell peppers
Mung Cheela with Tandoori Mix Veg Filling – Diabetes Friendly Thursdays
Mung Cheela with Tandoori Mix Veg Filling – Diabetes Friendly Thursdays Mung Cheela with Tandoori Mix Veg Filling – Diabetes Friendly Thursdays is the perfect gluten free, weight watchers friendly and Diabetes friendly recipe. Creating Recipes with a cause! I am a proud DFT blogger. To learn more about Diabetes Friendly Thursdays, Read this Link !For more…
Bun Snack Pizza – Semi Home Made
Bun Snack Pizza – Semi Home Made Bun Snack Pizza – Semi Home Made? Yes, semi home made and that too pizza and that too on the bun. Sometimes you got to break the monotony of making everything from scratch at home. Check out this Pizza made from scratch. Sometimes you got to take a break from…
Idli Fry
Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…
Fried Rice
Raise your hands, if you “love” fried rice!! Raise your hands, if you do not “love” fried rice!! Seriously? How could you? Fried Rice is one of the most known dish from the Chinese Cuisine, all over the world. I have eaten this in India as well as in America. One dish, which is prepared similarly…
Hakka Noodles – Meatless Monday
Such a popular Indo-Chinese dish and so much adored by all the noodle lovers. Once, you dig in, can’t stop eating!! The medley of Chinese and Indian cuisne is another wonder that amazes me to the nth extent, after the Mughlai and Middle Eatern medley with desi ingredients! Served with regular condiments of soy sauce and…
Veg Kebabs with Quinoa, Spinach & Chickpea Salad – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this Link! view more DFT recipes, Click here! Veg Kebabs with Quinoa Spinach & Chickpeas Salad DFT is back just in time at the onset of winters, comfort food and celebrating Thanksgiving! Bringing a healthy yet delicious dish this…
Cheesy Tomato Spanish Rice
Taco Bell used to serve these delicious rice, which they switched to Cilantro Rice, later on. That side rice dish was so delicious, tomatoe-y, gooey with cheese and oh-so comforting. The kids called it Red Rice and when the Taco Bell stopped making it, they were disappointed. Then we tried some store bought, ready to…
Kung Pao Tofu (Paneer) & Burnt Garlic Mushrooms – A Home Made Chinese Takeout
I picked up my little one from school and her first question was “Mom, what’s for dinner tonight? I don’t want to eat Indian today.” She is just like me, a big time foodie and thrives on the “thoughts of the food” :))). I told her that even I want a change and we both…
Paneer / Tofu Keema Lettuce Wraps – DFT
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read it here!! view more DFT recipes, Click here! Paneer / Tofu Keema Lettuce Wraps DFT is not only diabetic friendly but has stepped up to go “GLUTEN FREE” also this time! Enjoy the Gluten free diabetic friendly recipes from…