Appetizers & Snacks

Sun Dried Tomato and Feta Mock Bread Soufflés

Potato and Gouda Cheeseballs in paniyaram pan or Danish Aebleskiver Pan (Not fried)

Tricolored Cocktail Tikkis, on the occasion of Indian Independence Day

Guest Post : Apricot & Vanilla Jam and Jam Tarts by Naina of Spice in the city

Aam Papad or Mango Fruit Leather Strips

Meatless Monday : Bademjan Borani, deconstructed! An eggplant and yogurt dish from Middle East

Baked Potato Wedges with Italian seasonings

Gobhi Tandoori and Paneer Tandoori

Meatless Monday : Mushroom Tikka Masala

Mung Dal Savory Crepes / Mung Chillas : oil free

Some Sandwich Basics from my Kitchen!

The (not so much) French Apple Cake

Meatless Mondays : Potato Corn and Cheese Cutlets, Baked

Oats Poha, a savory Oats dish cooked with peas and corn and tempered with Indian spices.

Potato Hasselbacks

Cilantro and Peanut Chutney/Pesto and A Humble Sandwich

Guest Post by Apsara : Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free)

Meatless Mondays : Home Made Refreshing Salsa

Pickled Baby Cucumbers

Sweet & Spicy Tofu and Broccoli Skewers on the Bed of Pickled Lettuce & Carrots

Baked Banana Chips with some Pickling Updates

Almonds and Pecans Roasted with Honey, Chili and Lemon Dressing

Baked Millet Crackers : Vegan/ Vegetarian

Canellini Farfalle (Bow tie Pasta) : 30 Minutes and Under Meals

Meatless Mondays : Soy Bean Nuggets and Soy Bean Dip

Spicy Black Beans stuffed Rolls or Black Bean Burger Reconstructed

Potato and Peas Pockets (Baked) : Happy Birthday KFB