Easy Navratan Korma Recipe Any fans of Navratan korma here? If you are, then you have hit a jackpot since not only this is an easy Navratan Korma recipe, but also {almost} vegan one. All the curry lovers should bookmark this recipe for reference, on how to make a RICH & DELICIOUS VEGAN CURRY BASE….
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Mexican Spicy Bean & Pasta Salad
Mexican Spicy Bean & Pasta Salad You are in for an absolute delight today. Mexican Spicy Bean & Pasta Salad is such a delightful recipe that is perfect to celebrate Cinco de Mayo. Cinco de Mayo = May the 5th Literally, it means that ⇑. The date is observed to commemorate the Mexican Army’s unlikely victory over French…
Vegetable Cocktail Sandwiches
Vegetable Cocktail Sandwiches I know that you are smiling with nostalgia looking at these sandwiches. Am I right? Vegetable Cocktail Sandwiches are the perfect answer to your anytime hunger. When your kids come running and yelling at the top of their lungs “Mumma Bhookh Lagi hai, Kuchh Khane ko do” (Mom I am hungry, give…
Lauki Kofta Curry
Lauki Kofta Curry Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write “favorite” for almost all of my dishes. Well when you have a well established love affair with food, you tend to like each and every bit of it. True? Right? Well it goes…
Pan Grilled Asparagus in Barbecue Sauce
Pan Grilled Asparagus in Barbecue Sauce is a perfect side that can complete any barbecue meal, grill out or a potlock. Why am I talking about these events? Well the fabulous sun kissed summer is on in full swing and people are eager to meet, mingle, laugh and make memories here in this part of the…
Punjabi Bharwaan Karela with Raw Mango
Punjabi Bharwaan Karela with Raw Mango is a popular dish from Northern India. Often stuffed with pickling spices, shredded karela skin & onions, cooked in mustard oil, it is quite a popular dish. Karela is Bitter Gourd, Bharwaan is Stuffed, Punjabi means belonging to the region of Punjab in India. The stuffing that I have…
Fried Rice
Raise your hands, if you “love” fried rice!! Raise your hands, if you do not “love” fried rice!! Seriously? How could you? Fried Rice is one of the most known dish from the Chinese Cuisine, all over the world. I have eaten this in India as well as in America. One dish, which is prepared similarly…
Punjabi Bharwaan Baingan (Stuffed Eggplants)
I know! I know! I am back with another eggplant recipe again. It seems that I can’t get enough of this meaty, nutritious and delicious vegetable. But hey, if there is another recipe to make and share then why not.. Baby eggplants are perfect for cooking. They don’t take long to cook and make a…
A complete Indian Meal
Few months ago, a UK based e-magazine Fresh View Magazine had contacted me over Twitter, requesting an article and recipes on Indian Cuisine. I agreed delightfully. They said that they can’t pay me but will publicize enough. I didn’t mind at all since I take a lot of pride in introducing my cuisine with more…
Methi Pyaaz ki Kadhi
Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…