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Home / Indian Food - Page 9

Indian Food

Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only "not so quick" dish.

Dal Amritsari and Oven Baked Tandoori Roti

Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder

Shahi Paneer

Paneer Recipes Collection from the blog

Curry in a hurry, Low in fat!

Gobhi Tandoori and Paneer Tandoori

Meatless Monday : Mushroom Tikka Masala

Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Mung Dal Savory Crepes / Mung Chillas : oil free

Baby Eggplants, Stuffed and Pan Fried in minimal oil !

Chhole Masala / Indian Chickpeas Curry Spice Mix (Dry)

Meatless Monday : Dal Tadka

Savory Vermicelli / Namkeen Jawe

Meatless Monday : Lemon Quinoa

Bhindi Masala or Okra Fry

Guest Post : Anjana from "Happy & Harried" brings Lemon Rice and Cauliflower Curry with Coconut Milk

Vegetable Pulav , a basic recipe for basmati rice cooked with vegetables and whole spices

Mushroom Kadhai or Mushrooms cooked in simple spices and served dry!

Vegetable Pancakes or Vegetable Chila Mix : Egg free!

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

Soy Tandoori Curry : Soy Nuggets marinated and then cooked in a curry

Guest Post by Sarika : Sweet Potato Pudding or Shakarkandi ka Halwa

Meatless Mondays : Aloo Gobhi or Potato and Cauliflower Fry

Spicy Yogurt Drink/ Masala Chhachh / Mattha

Guest Post by Sujatha : Beans Usili

Baked Imitation Matar Kachoris or Baked Peas Roundels

Gujiyas and Mawa Potlees or Cresecent and Pouched Dessert Empanadas : Sharing my favorite Holi festival on Fiesta Friday!

Guest Post by Apsara : Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free)

Paneer Pilaf / Rice infused with Indian Spices and Topped with Indian Cottage Cheese

North Indian Feast which includes : Poori (Fried Bread) , Aloo ki Sabzi (Potato Curry) , Chhole (Chickpea Curry), Raita (Yogurt Dip) , Mango Pickle and Onions. Also learn to make Pooris at home!

Baked Banana Chips with some Pickling Updates

TGIF, Going to Fiesta Friday with "Leftover Flatbreads" and some Indian handicrafts today!

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