Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.
Gujiyas and Mawa Potlees or Cresecent and Pouched Dessert Empanadas : Sharing my favorite Holi festival on Fiesta Friday!
Guest Post by Apsara : Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free)
North Indian Feast which includes : Poori (Fried Bread) , Aloo ki Sabzi (Potato Curry) , Chhole (Chickpea Curry), Raita (Yogurt Dip) , Mango Pickle and Onions. Also learn to make Pooris at home!