Indian Food

Karela Kachri (Bitter-Gourd Roundels ) – Diabetes Friendly Thursdays

Potato & Sago Coins in Appe / Abelskiever pan!

Quinoa Dosa/Crepes & Mini Uthapams/Savory Baby Pan-cakes 

Navratri Fasting Recipes’ Compilation

Gujarati Dal 

Paneer Tikka Haven – A curry, An appetizer & a Soft Taco Wrap!

Baingan Aloo Methi in Coastal Korma Curry 

Methi Thepla – Flatbreads made with spices and Fenugreek.

Gujiya

Kanji Wada – Small urad dal dumplings in Kanji (fermented water). 

Gajar Kanji – A Probiotic Drink

Nariyal Ladoo / Coconut Fudge – 2 Ingredients Recipe!

Thandai Pudding Holi dessert, eggless!

Masala Makhana

Dahi Pakodi (Urad Bean Dumplings in Yogurt)

Plantain & Suji (semolina) Kebabs!

Tahri with Mung Wadi & Toovar Lilva beans, a Rice preparation : Meatless Monday

Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!

Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all!

Oats Pongal

Kala Chana in Curry ( Black Grams in Curry)

Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread! Wishing everybody a very happy and peaceful 2015!

Gajar ka Halwa (carrot pudding), a super yum and super quick method

Egg Curry, Dhaba (Diner) style, Less oil!

Hariyale Baingan / Baby Eggplants in Green Spice Paste

Matar Paneer, a family favorite recipe from my Mother in Law's Kitchen : Meatless Mondays

Carrot Rice

Mushroom Achari, Mushrooms in Indian Pickling Spices

Baby Corn & Broccoli Korma : Meatless Mondays

Home Made Curry Spice Melange : A Holiday Giveaway from my kitchen for USA residents.

Dal Makhani with No-Yeast Tawa / Griddle Naan !

Microwave Milk Peda or Indian Milk Fudge in microwave!