Salads & Sides

Pan Grilled Asparagus in Barbecue Sauce

Kosumbari, a raw mung salad – Diabetes Friendly Thursdays

Garlicky Creamy Mashed Potatoes

Green Beans & Caramelized Onions with Cranberry Chutney

Summer Pasta Salad – Meatless Monday

Asian Mung Sprout Salad with Peanut Ginger Dressing – Diabetes Friendly Recipes

Tex Mex Salad with Cilantro Dressing – Guest post for Aruna!

Bruschetta Crostinis

Lentils Salad, light and filling !

Boiled Corn and 4 Flavors !

Guest Post : Raw Baby Red Kale Salad with Chiles & Pecorino by Josette of "The Brook Cook"

Salad Dressings Cheat Sheet

Refreshing Summer Salad, revised on Blogoversary

Millet Tabbouleh

Meatless Monday : Mushroom Tikka Masala

Meatless Monday : Lemon Quinoa

A bread flavored with sundried tomatoes and Italian herbs

Meatless Monday : Salad Mexicana

Quinoa Garden Salad with Lemon Mustard Dressing

Chunky Guacamole, my best friend this evening.

Meatless Mondays : Aloo Gobhi or Potato and Cauliflower Fry

Potato Hasselbacks

Guest Post by Sujatha : Beans Usili

Mediterranean Inspired Red Lentil Kaftas/Koftas with Greek Tzatziki Dip

Guest Post by Apsara : Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free)

Spinach Fattoush with Zaatar, a Salad with Middle Eastern Flavors : Recipe with lot of options.

Middle East Inspired Vegetable Stir Fry : An delightfully delicious, under 30 minute meal

Pickled Baby Cucumbers

Meatless Mondays : 1 Technique and 3 Vegetables done as Great Complimentary Sides

Sweet & Spicy Tofu and Broccoli Skewers on the Bed of Pickled Lettuce & Carrots

Meatless Mondays : Soy Bean Nuggets and Soy Bean Dip

Salad Series : Mini Tortilla Salad Rolls(Oven grilled and lightly breaded Zucchini and Squash wrapped with Greens and Radish Salad in a Mini Corn Tortilla and Drizzled with Light Dressing)