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Home / Indian Food / Curries - Page 2

Curries

Sookhe Kaale Chane

Sookhe Kaale Chane

Bhindi do Pyaaza

Mushroom Palak Makhani – Meatless Monday!

Mushroom Palak Makhani – Meatless Monday!

Gobhi Malai Methi

Dahi wale Aloo / Potatoes in Yogurt Curry – Meatless Monday!

Methi and Paneer/Tofu in Zero Oil Curry – Diabetes Friendly Thursdays

Dal Paalak Saag / Grams Spinach Mash

Paneer Achari

Paneer Korma Curry

Paneer Korma Curry

Paneer Tikka Haven – A curry, An appetizer & a Soft Taco Wrap!

Baingan Aloo Methi in Coastal Korma Curry 

Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!

Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread! Wishing everybody a very happy and peaceful 2015!

Egg Curry, Dhaba (Diner) style, Less oil!

Matar Paneer, a family favorite recipe from my Mother in Law's Kitchen : Meatless Mondays

Mushroom Achari, Mushrooms in Indian Pickling Spices

Baby Corn & Broccoli Korma : Meatless Mondays

Vegetable Korma and Onion Pulav

Vegetable Korma and Onion Pulav

Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!

How to make Mushroom Matar at home?

Mushroom Matar Curry

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!

Kadhai Paneer

Kadhai Paneer, Restaurant Style

Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry

Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder

Curry in a hurry, Low in fat!

Guest Post : Anjana from "Happy & Harried" brings Lemon Rice and Cauliflower Curry with Coconut Milk

Mushroom Kadhai or Mushrooms cooked in simple spices and served dry!

Punjabi Kadhi with Baked Pakora : A curry made with chickpea flour and buttermilk/sour curd

Soy Tandoori Curry : Soy Nuggets marinated and then cooked in a curry

Skinny Kashmiri Dam Aloo or Potatoes in Yogurt Curry : A Light, Quick and FingerLicking Meal for The V-DAY!

Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti

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