Indian Food

Vegetable Korma and Onion Pulav

Baked Aloo Pyaaz ki Khasta Kachori OR Hand Rolled Savory Pies with Onion and Potato Curry Filling!

Aloo Bonda or Potato Balls in Skinny Avatar

Gulgule / Meetha Pooya in Appe pan OR Donut holes mildly flavored with fennel and cardamom made in Ableskiever pan!

Kathal ki Sabzi / Jackfruit Stir fry

Magaj Makhane ki Kheer {GlutenFree Pudding}

Dal Panchratni (5 dry beans in a stew)

Aloo Rajgira ke Parnathe / Potato Amaranth Flat Breads

Amaranth Crackers / Rajgira Papdi (Gluten Free) : Baked

Masala Doodh / Spiced Milk

Rajgira (Amaranth ) & Kuttu ( Buckwheat ) Chilas / Crepes with my mum's Potato Curry

Sabudane ki Khichdi : Fasting Recipe

Lauki Kuttu Kofte in Peanut Coconut Curry : Fasting Recipe

Mixed Grain Cauliflower Roti / FlatBread

Baghare Baingan / Baby Eggplants in Sesame, Peanuts & Coconut Curry, another OIL FREE delight!

Eggplants in Panch Phoron (Bengali Spice Mix)

Mushroom Matar Curry

Meatless Monday : Mint and Peas Pulav and Sabz Kadhai

Palak Paneer or Saag Paneer with Mung, cooked in 1 tsp oil ! Healthy and Tasty! Vegan Options mentioned.

Guest Post : Chandrakanta or Chandrakantalu by Aruna of Aharam

Guest Post : Mixed Vegetable Huli by Priya of Sugarfree Sweetheart!

Idlis made with Urad Chhilka and Idli Rice

Mini GulabJamuns made with Milk powder only !

Rakshabandhan Special Menu : Italian and American Fusion Kitchen and South Indian Platter

Rakshabandhan Special Menu, Indo Chinese and Chaat & Finger Food Corner

Rakshabandhan Special Menu, North Indian Style

Rasgulla and Rasmalai : Some tips and notes for Interested people in USA

Kadhai Paneer, Restaurant Style

Shahi Rabdi : Thickened and Sweetened Milk Dessert with Nuts, Cardamom and Saffron! Happy Teej and Happy Eid!

Pumpkin in Indian Curry Spices, Sweet, Tangy and Spicy.

Matar Paneer (Peas and Indian Cottage Cheese) in Onion and Cream Curry

Instant South Indian Platter (no pre packaged ready to use mixes) : Quick Sambar, Instant Rawa Idlis, Quick Dosas, Penaut Sesame Tamarind Chutney and Baked Wadas, which were the only "not so quick" dish.