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yogurt

Tandoori Tofu / Paneer Chops

Tandoori Tofu / Paneer Chops

November 6, 2016 by simplyvegetarian777 6 Comments

Tandoori Tofu / Paneer Chops Are you a vegetarian like me, who wants to celebrate Thanksgiving, as much as any body who enjoys a succulent slice of the big bird? Or are you a host who has few vegetarian guests coming up for the big Dinner? Tandoori Tofu / Paneer Chops is the perfect, simple and…

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Filed Under: Appetizers & Snacks, Gluten free, Indian Food, Meatless Mondays, Snacks, Thanksgiving Feast, Uncategorized Tagged With: corn flour, corn starch, easy tofu recipes, healthy thanksgiving meal ideas, how can i substitute turkey for vegetarian option, Indian American fusion recipes, meatless monday, Meatless Mondays, meatless recipes for thanksgiving, meatless turkey day, Nasoya Tofu recipes, order from chicory, party appetizer, protein rich vegetarian dish, side dish for thanksgiving, simplyvegetarian777 recipes, Sonal Gupta blog 777, tandoori dishes, tandoori maslaa, Tandoori Tofu / Paneer Chops, tanuri masala, vegetarian meals for thanksgiving, Vegetarian thanksgiving meal ideas, yogurt

Cucumber Cilantro Yogurt Smoothie

Cucumber Cilantro Yogurt Smoothie

April 30, 2016 by simplyvegetarian777 5 Comments

Cucumber Cilantro Yogurt Smoothie Cucumber Cilantro Yogurt Smoothie is absolutely a thirst quenching and a very cooling summer drink. The coolant cucumber and cilantro makes perfect combination to beat the summer heat. Yogurt being a pro-biotic is excellent for consumptioon to keep the stomach issue at bay, that summer heat can cause. Cucumber is also…

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Filed Under: Uncategorized Tagged With: beat the heat drinks, cilantro cooler, coriander leaves, cucumber, Cucumber Cilantro Yogurt Smoothie, cucumber summer drink, curd, dahi, lunch party drinks, non alcoholic drinks, savory drinks, summer drink, summer drinks, yogurt, yogurt cooler

Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free)

Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free)

April 12, 2016 by simplyvegetarian777 10 Comments

Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free) is an excellent snack to treat your family or friends over a cup of chai. Crispy from outside with sesame seeds adding to the texture and soft and comforting from inside. When I popped the first one in my mouth, my heart took a happy…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Fasting Recipes, Festival, Gluten free, Indian Food, Snacks, Uncategorized Tagged With: amaranth flour, breakfast ideas, brunch ideas, desi khana, family get together snacks, glut free snack, indian festival recipes, indian snacks, Navratri fasting recipes, Rajgira atta, Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free), simply vegetarian777, Sonal Gupta blog 777, yogurt

Avocado Yogurt Dip

Avocado Yogurt Dip

March 29, 2016 by simplyvegetarian777 19 Comments

Are you ready to take this trip to discover Avocado Yogurt Dip ? When you end up with a super ripe avocado, the end product does not have to be Guacamole or Avocado Toast always. Believe me, there are other ways to enjoy a good avocado. And, when I say that, I want to mention that…

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized Tagged With: avocado dip, avocado recipes, blender recipes, chili, Chutneys, cilantro, coriander leaves, easy recipes, Fusion food, garlic, home made healthy dips, lime, no cooking recipes, party dip, sandwich spread, simplyvegetarian777 recipes, sonal vegetarian 777 blog, using avocado, yogurt, yogurt spread

Tawa Pulav is a famous street food from Mumbai, India. It is made withleft over pav bhaji and rice. A complete meal for sure. #pavbhaji #rice #tawapulao #tavapulao #pilaf #vegetablepulao

Tawa Pulav

February 7, 2016 by simplyvegetarian777 22 Comments

I believe that there can never be too many rice recipes to keep handy. If you are Asian, it makes more sense. We Asians eat a lot of rice, I mean a lottttt of rice, be it South Asians or East Asians. Rice is the staple food for most of us. Many a times when I…

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Filed Under: Indian Food, Indian Street Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: a meatless recipe, cucumber, cumin powder, cumin seeds, desi khana, dry mint powder, easy rice recipes, how to use leftover rice, Indian food, indian street food, maharashtrian food, meatless monday, Mumbai food, pav bhaji masala, Pav bhaji rice, pilaf, raita, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, spicy rice, Tawa Pulav, turmeric, Vegetarian, yogurt

Methi Mushroom Curry (no oil, no onion-garlic curry) – Diabetes Friendly Thursdays

January 13, 2016 by simplyvegetarian777 23 Comments

Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read here !! view more DFT recipes, Click here! Methi Mushroom Curry – No oil, No Onion-Garlic Curry Enjoy the winters with Team DFT with Greens Overload! Bringing some hearty dishes with seasonal greens. Since the winters have started, various kinds…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Oil free, Uncategorized Tagged With: almonds, amazon ads, desi khana, diabetes and food, diabetes and nutrition, diabetes friendly recipes, diabetes weight management, fenugreek leaves, ginger, Google recipe, how to cook oil free curry, Indian-American Kitchen, Methi leaves, mushrooms, no onion no garlic curry, Oil free curry, simplyvegetarian777 recipes, sonal gupta blog, tomato, weight management recipes, weight watchers, yogurt

Methi Pyaaz ki Kadhi

Methi Pyaaz ki Kadhi

December 11, 2015 by simplyvegetarian777 14 Comments

Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, chickpea flour, Culinary bowl, cumin seeds, Curry, desi khana, fenugreek leaves, ghee, haldi, how to make methi kadhi?, how to make methi ki kadhi, Indian cuisine, Indian curries, Indian regional food, Indian-American Kitchen, kadhi, kadhi variety, kalonji, methi dana, Methi leaves, methi Pyaaz ki kadhi, onion, pyaaz, simplyvegetarian777 recipes, Sonal blog 777, Sonal Gupta blog 777, turmeric, variety of kadhi, yogurt

Urad Dal Wadi - Hara Chholiya Curry

Urad Dal Wadi – Hara Chholiya Curry

December 2, 2015 by simplyvegetarian777 11 Comments

Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: amazon, corinader leaves, Culinary bowl, curries, desi, ghar ka khana, google recipes, green chickpeas, Hara Chholiya, Indian chickpeas, Indian cuisine, Indian heirloom recipes, Indian regional recipes, Indian-American Kitchen, khana, no onion no garlic recipe, punjabi cuisine, punjabi wadi, seasonal desi recipes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tomato, turmeric, Urad dal ki wadi, wadiyaan, what is green chickpea, yogurt

Besani Roti

November 14, 2015 by simplyvegetarian777 20 Comments

Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…

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Filed Under: Breads, Breads, Breakfast & Brunch, Indian Food, Uncategorized Tagged With: ajwain, amazon, American kitchen, besan, breakfast, brunch, carom seeds, chickpea flour, desi khana, dinner green chillies, flat breads, garam masala, ginger, google recipes, how to make Besani Roti, Indian, Indian cuisine, Indian wedding menu breads, lunch, lunch box ideas, non leavened flat breads, onion, punjabi khana, roti, simplyvegetarian777 recipes, Sonal Gupta blog 777, UP ka khana, whole wheat flour, yogurt

Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. #vegetablepulav #pilaf #pulao #jodhpuripulao

Jodhpuri Pulav Easy Recipe

November 8, 2015 by simplyvegetarian777 14 Comments

Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…

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Filed Under: 30 minutes and under Recipes, Indian Food, Rice, Pulav, Biryani, Uncategorized Tagged With: almonds, amazon, American, basmati, bay leaf, black pepper corns, carrots, cashews, cauliflower, cinnamon, cloves, cumin, desi khana, Diwali festival recipes, dry fruits, easy recipe for jodhpuri pulao, fennel, garam masala, garlic, ginger, google recipes, green beans, green cardamom, how to make jodhpuri pulav, Indian, Indian food recipes, Jodhpuri cuisine, jodhpuri pilaf, jodhpuri pulao, jodhpuri pulao recipe, jodhpuri pulav, kitchen, Marwadi, onions, peas, pilaf, potluck rice dish, Pulav, raisins, Rice, simplyvegetarian777 recipes, Sonal Gupta blog 777, svg777, yogurt

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