Tandoori Tofu / Paneer Chops Are you a vegetarian like me, who wants to celebrate Thanksgiving, as much as any body who enjoys a succulent slice of the big bird? Or are you a host who has few vegetarian guests coming up for the big Dinner? Tandoori Tofu / Paneer Chops is the perfect, simple and…
yogurt
Cucumber Cilantro Yogurt Smoothie
Cucumber Cilantro Yogurt Smoothie Cucumber Cilantro Yogurt Smoothie is absolutely a thirst quenching and a very cooling summer drink. The coolant cucumber and cilantro makes perfect combination to beat the summer heat. Yogurt being a pro-biotic is excellent for consumptioon to keep the stomach issue at bay, that summer heat can cause. Cucumber is also…
Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free)
Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free) is an excellent snack to treat your family or friends over a cup of chai. Crispy from outside with sesame seeds adding to the texture and soft and comforting from inside. When I popped the first one in my mouth, my heart took a happy…
Avocado Yogurt Dip
Are you ready to take this trip to discover Avocado Yogurt Dip ? When you end up with a super ripe avocado, the end product does not have to be Guacamole or Avocado Toast always. Believe me, there are other ways to enjoy a good avocado. And, when I say that, I want to mention that…
Tawa Pulav
I believe that there can never be too many rice recipes to keep handy. If you are Asian, it makes more sense. We Asians eat a lot of rice, I mean a lottttt of rice, be it South Asians or East Asians. Rice is the staple food for most of us. Many a times when I…
Methi Mushroom Curry (no oil, no onion-garlic curry) – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read here !! view more DFT recipes, Click here! Methi Mushroom Curry – No oil, No Onion-Garlic Curry Enjoy the winters with Team DFT with Greens Overload! Bringing some hearty dishes with seasonal greens. Since the winters have started, various kinds…
Methi Pyaaz ki Kadhi
Kadhi is our family favorite! Kids, Amit, both sides of the family – all the people in the family are ardent fan of this dish. Every region of India has a different version of Kadhi, which is made with besan (chickpea flour) and sour yogurt. Yogurt is kept at room temperature for 10-12 hrs and…
Urad Dal Wadi – Hara Chholiya Curry
Urad Dal Wadi = Dry Nuggets made with Urad Dal & Spices. Hara Chholiya = Green Chickpea or Gram (which is further dried to be known as Black gram or Kala Chana) This is a heirloom recipe, passed on from my Nani (maternal grandmother) to my mum and then to me and then I adapted…
Besani Roti
Besan is Chickpea Flour and Roti is Indian Flatbread ! I have vivid memories of this Roti being served in most of the Indian weddings in UP, Delhi and Punjab region, especially in winters. I am laughing as I remember that it used to take time on this Roti ka stall, since it was cooked…
Jodhpuri Pulav Easy Recipe
Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…