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Indian food

Instant pot pulao

Kashmiri Mix Vegetables Pulav n’ Apple Mint Raita

November 11, 2020 by simplyvegetarian777 7 Comments

Kashmiri Mix Vegetables Pulav n’ Apple Mint Raita is an amazing combination. You can make it for any occasion be it every day meal or a special event. The best part is that you can make this Kashmiri Pulao in INSTANT POT too. Rich & Delicious Kashmiri Mix Vegetables Pulav Recipe Are you thinking of…

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Filed Under: Indian Food, Instant Pot Recipes, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani Tagged With: almonds, apple mint raita, basmati, cashews, desi khana, ghee, how to make kashmiri pulav recipes, Indian food, indian rice recipes, instant pot, Kashmiri Mix Vegetables Pulav n' Apple Mint Raita, kashmiri pulav kaise banate hain, north indian food, pilaf, pulao, raisins, rice dishes, rice recipes, rose essence in pulav, saffro, saffron recipe, simplyvegetarian777 recipes, Sonal Gupta blog 777, vegetarian recipes, walnuts

Udupi Style Sambhar

Udupi Style Sambhar

September 13, 2016 by simplyvegetarian777 2 Comments

Udupi Style Sambhar  My Udupi Style Sambhar is probably not the most authentic recipe but a very delicious one for sure. While we lived in Cincinnati, there was this Udupi Cafe, we visited often. We loved eating there. Their dosas, curries and especially the sambhar was out of this world. The flavors were so rightly…

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Filed Under: Curries, Indian Food, Pressure Cooker Recipes, South Indian Tagged With: arhar, curries, dry beans recipe, how to cook sambhar in pressure cooker, how to make udupi sambhar at home, how to make udupi sambhar easily, Indian food, simplyvegeteaian777 recipes, Sonal Gupta blog 777, south indian recipes, toor, Udupi Style Sambhar - Good Recipe, vegan, Vegetarian

Aami MIrchi ki Sabzi

Aami Mirchi ki Sabzi

June 13, 2016 by simplyvegetarian777 7 Comments

Aami Mirchi ki Sabzi Aami Mirchi ki Sabzi is a regular feature on the dining table with meals during summers, in my mum’s home. Before we move further, let me explain the meaning of the recipe for all those who do not understand hindi. Aami = Raw Green Mango, Mirchi = Green Chillies, Sabzi =…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: Aami Mirchi ki Sabzi, green chilli recipes, How many varieties of mangoes in India, How to cook with mustard oil, how to use raw mango in cooking, Indian food, kache aam ki sabzi, North Indian summer recipes, raw mango recipes, simply vegetarian777 recipes, vegan indian recipes, Vegetarian

Lauki Kofta Curry

Lauki Kofta Curry

April 21, 2016 by simplyvegetarian777 25 Comments

Lauki Kofta Curry Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write “favorite” for almost all of my dishes. Well when you have a well established love affair with food, you tend to like each and every bit of it. True? Right? Well it goes…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: bottle gourd recipes, calabash, cream, desi khana, doodhi recipes, fiesta friday, gheeya, ghiya, ginger, health benefits of lauki, how to cook opo squash, how to make lauki ka kofta, Indian food, Indian-American Kitchen, inspire me mondays, kalabash, kara recipes, lauki, lauki ka kofta kaise banate hain, Lauki Kofta Curry, lauki sabzi, north indian curry, onion, opo squah, opo squash recipes, saucy saurdays, simplyvegetarian777 recipes, Sonal's blog 777, tomato, uttar pradesh ka khana, vegan curry, vegetarian recipes, what is lauki called in english

Kosumbari, a raw mung salad - Diabetes Friendly Thursdays

Kosumbari, a raw mung salad – Diabetes Friendly Thursdays

March 16, 2016 by simplyvegetarian777 26 Comments

Creating Recipes with a cause! I am a proud DFT blogger. To learn more about Diabetes Friendly Thursdays, Read this Link! For more DFT recipes, Click here! Kosumbari, a raw mung salad – Diabetes Friendly Thursdays Kosumbari sounds exotic. Doesn’t it? You will be surprised to know that behind the exotic name, there is a very simple, very…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Diabetes Friendly Thursdays & Healthy Recipes, Indian Food, Salads & Sides, South Indian, Uncategorized Tagged With: american association of diabetes, desi khana. protein rich recipes, diabetes friendly protein rich recipes, diabetes friendly recipes, diabetes friendly salads, diabetes management, easy salad recipes, google friendly recipes, how to use mung in salad, Indian food, Indian-American Kitchen, karnataka recipes, kosambari, kosumbari, legumes and beans recipes, mung, mung salad from karnataka, raw salad, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian recipes, split yellow mung salad, vegan, Vegetarian, weight watchers recipe

Khasta Achari Mathri

Khasta Achari Mathri

March 2, 2016 by simplyvegetarian777 25 Comments

Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…

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Filed Under: Appetizers & Snacks, Snacks Tagged With: Achari Mathri, ajwain, biscuits, Bite sized snack, brittle, carom seeds, crispy, deep fried snacks, desi khana, How to make mathris Khasta?, Indian food, Indian-American Kitchen, khasta achari mathri, Khasta Mathri, maida, Mini snacks, nashta, oil, pickles, poori, refined flour, semolina, simplyvegetarian777 recipes, Sonal Gupta blog 777, sooji, tea time munchies, Traveling snack, vegan, Vegetarian, What is the meaning of Khasta, what to do with leftover achar ka masala?

Idli Fry

Idli Fry

February 29, 2016 by simplyvegetarian777 16 Comments

Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Indo Fusion, South Indian, Uncategorized Tagged With: amazon ads, appetizer, bell peppers, breakfast, brunch, Chana dal, curry leaves, desi khana, easy snack ideas, idli, idli fry, idli steamer, Indian food, Indian-American Kitchen, lunch box ideas, mustard seeds, onions, party food, sambhar powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian food, urad dal, vegetable spiral maker, weightloss, what to do with leftover idlis

Potato Semolina Cutlets

February 27, 2016 by simplyvegetarian777 27 Comments

Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend. Some weekends are for happy and comforting indulgences and this sure is one among those!  Boiled and grated potatoes, are  enhanced with the flavors of…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Snacks, Uncategorized Tagged With: aloo, appetizer, breakfast item, brunch, cocktail food., deep fried, finger food, ginger, Indian food, Indian-American Kitchen, kitty party food, potato, Potato Semolina Cutlets, semolina, simplyvegetarian777 recipes, snack, Sonal Gupta blog 777, sooji, suji

Tawa Pulav is a famous street food from Mumbai, India. It is made withleft over pav bhaji and rice. A complete meal for sure. #pavbhaji #rice #tawapulao #tavapulao #pilaf #vegetablepulao

Tawa Pulav

February 7, 2016 by simplyvegetarian777 22 Comments

I believe that there can never be too many rice recipes to keep handy. If you are Asian, it makes more sense. We Asians eat a lot of rice, I mean a lottttt of rice, be it South Asians or East Asians. Rice is the staple food for most of us. Many a times when I…

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Filed Under: Indian Food, Indian Street Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized Tagged With: a meatless recipe, cucumber, cumin powder, cumin seeds, desi khana, dry mint powder, easy rice recipes, how to use leftover rice, Indian food, indian street food, maharashtrian food, meatless monday, Mumbai food, pav bhaji masala, Pav bhaji rice, pilaf, raita, red chili powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, spicy rice, Tawa Pulav, turmeric, Vegetarian, yogurt

Stuffed Eggplant Poriyal

Stuffed Eggplant Poriyal – Ennai Kathirikkai

December 28, 2015 by simplyvegetarian777 24 Comments

Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…

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Filed Under: Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: aubergine, authentic Indian recipes, baingan, brinjal, Chana dal, chandra, Coconut, corinader seeds, cumin seeds, curry leaves, Dakshin cuisine, desi khana, eggplant, Indian American, Indian food, kitchen, Poriyal, red chili dry, simply vegetarian recipes, Sonal blog 777, south indian cuisine, tamarind, urad dal

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